Black Forest Heart Shape Cake

This Black Forest cake features a delightful heart shape, perfect for anniversaries, birthdays, or just saying “I love you.” Indulge in both rich, velvety chocolate and creamy white chocolate, beautifully swirled on top. Note – This cake is eggless.

Care Instructions:

• Cream cakes must be refrigerated.
• Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
• Bring the cake to room temperature before serving for best taste.
• Use a serrated knife for clean slices.
• Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
• Consume the cake within 24 hours for best freshness.
• Always keep the cake flat and away from direct heat